Chinese Food
All Recipes
Zucchini in cold sauce
Zucchini is mostly used for cooking. It's a regular on the table in summer and autumn. I once had a cold zucchini with my friend in a restaurant. I didn't know what it was for half a day. I only felt the taste was familiar. It tasted different. ... ...
Meigancai crispy cake (Crispy moon cake)
One of the best snacks is the thousand layers of pastry. The meat of dried vegetables is used as filling. The pastry is used to make the pastry. What you eat is the taste of the pastry. The pastry is made in a relatively large area. You can bake... ...
Simple authentic Italian Seafood Pasta without sauce
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
The colorful shrimp congee for nourishing the spleen and regulating the five organs in autumn
My child has started school in these two days. Playing for two full months of holiday life inevitably makes his work and rest time a bit chaotic. My child has to go to school at eight o'clock to get up at seven o'clock. It's hard to make his app... ...
Bigan fruit cookie
Green root nuts can be eaten raw or fried. They can also be made into various delicious snacks. Today, I made cookies with green root nuts. The biscuits are crispy, fragrant, mellow and delicious. -
Flower shaped Matcha biscuit
Matcha tea is a kind of green powder processed from natural green tea. Moderate consumption can delay aging and prolong life. Make a flower shaped Matcha biscuit. Have afternoon tea with your friends~
Stewed chicken leg rice with rabbit
When I have a child, my brain is open. Haha ~ I try my best to make food for him every day. Today, I made this chicken leg of rabbit to cook rice. I'm very happy. Looking at this meal, I say I'm reluctant to eat it. But I can't resist the tempta... ...
Spaghetti with Avocado
Avocado is rich in nutritional value. The same fat content is also relatively high. Plant fat is different from animal fat. Plant fat can accelerate the regeneration of brain cells and play a role in improving memory. So avocado is more suitable... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Detox radish soup
The white radish for slimming, exhausting and detoxifying is actually the least I love. When giving birth, cesarean section and postpartum need exhaust to eat. The doctor advised me to eat white radish. In the end, I didn't eat it. I could get a... ...
Low fat oatmeal nougat
When you want to have a snack, you can have one. It's super satisfying. It's a lot less calories than ordinary nougat. Oatmeal is also full. Like this snack to do it.
Solar eclipse with butter, lemon and shrimp in rice cooker
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreaso... ...
Crispy bean
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
Stewed cauliflower with tomato
There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Sinc... ...
Rye bread: low oil and sugar bread without kneading
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
