Chinese Food
All Recipes
Braised fish head and tail with rice and vegetables
Today, let's share a stew of fish head and tail, because this is the leftover ingredients for making fish cake. The fish is delicious, especially in autumn. It's fatter and more tender. Now the meat is more expensive. The fish is still very chea... ...
Pumpkin congee with dates
It's dry in autumn. Let's have a bowl of pumpkin porridge to moisten it. Cook the porridge with pumpkin. Add a few red dates to moisten and drink it. It's also nourishing blood and beautifying.
Tiger prawns in wet cream
This is a dish that is said to be out of Malaysia and will be missed by all those who have been to Malaysia.
Low calorie oatmeal cake
Lose weight and fill your stomach with energy
Kelp and mung bean soup
Kelp and mung bean can clear the fire. There are just two kinds of ingredients. There are kelp left in the hot pot yesterday. Just make full use of it. Combine the existing ingredients. Make a soup. I don't have a fixed recipe for cooking. It's ... ...
Smile
Happy smiling face potato cake. The crisp happy potato cake and sweet and sour tomato sauce are perfectly matched, which makes the dish novel in shape, unique in taste and rich in nutrition. Tomato sauce can not only increase the taste of the di... ...
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
Stir fried winter melon slices
Wax gourd. Also known as pillow. Because it looks like a pillow. Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is suitable for drinking in hot summer and autumn. It is v... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Stir fried chicken head, rice and lotus root
The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensi... ...
Green root jam with low fat and fat burning
Bigen fruit is an ancient variety. It is a kind of natural and healthy food that integrates delicious and nutrition. American Bigen fruit does not contain sodium, cholesterol, gluten, vitamins and fiber. Often eat Bigen fruit. It can cooperate w... ...
Fried rice with brown rice, corn and egg
Do you like brown rice? Maybe you will say that brown rice tastes hard and rough. It's not delicious. It's not as delicious as rice. It's true that brown rice is a little rougher than rice. But if you only eat rice for a long time and don't have... ...
Oilless oatmeal biscuit
This is a kind of oil-free biscuit. The taste of the finished product is a little bit hard, but the more you chew it, the more fragrant it will be.
Sichuan Red Oil dumplings
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
