Chinese Food

Whitebait soup

Quinoa low fat Bento

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Meat loaf

Bread is a common breakfast item in our family. Especially bread with stuffing. It tastes good and delicious. It's very popular with my family and me. Since I learned how to bake, I have often improved my own recipe. Although I haven't received ... ...

Prawns with garlic

Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -

Steamed perch

Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -

In this way, steamed crucian carp. No fishy taste. Only fresh.

We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...

Pig face

Steamed eel with preserved vegetable

For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.

Taro Cake

Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...

Minced pork pie with pickled vegetables

Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -

Braised egg with cucumber

Cucumber is a regular at the dinner table. It can clear away heat and detoxify, lose weight and diuresis, reduce sugar and resist senility. The preserved egg has the effect of moistening the throat, sobering up the wine, removing the intestines ... ...

Braised chicken leg rice

A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...

Steamed oyster with spicy sauce

Elastic shrimp balls

My husband likes meatballs

Coconut water, taro and pumpkin in casserole

This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...

Bacon with garlic moss

I am infatuated with bacon and garlic.

Meat loaf

I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.

Small meal with sausage and Breakfast bag

I like to cook delicious food. I prefer to watch others eat my delicious food

Braised prawns

There are different ways to stew prawns. Some of them have ketchup, and some of them don't. I basically put some ketchup in every time I make them. It's more delicious.

Shashen Yuzhu black chicken soup nourishing yin and moistening dryness

Ginseng and bamboo are good partners for nourishing yin and moistening dryness. When they are combined, they have half the effect. And the nutrition of black chicken is higher than that of common chicken. Even the iron element is higher than tha... ...