Chinese Food
All Recipes
Braised small yellow croaker
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
Fried egg and crucian soup
This soup is only made for you, with thick, silky, smooth, egg and fish fresh
Soft delicious egg bubble
Egg bubble. Northern Shaanxi flavor snacks are available in restaurants and restaurants in Northern Shaanxi. Most home chefs can also make them. As for the taste requirements, they vary from person to person. Some people like to be a bit hard an... ...
Stewed noodles with lentils
My son loves pasta very much. He especially loves the stewed bean noodles of a and. During the epidemic, he couldn't satisfy himself. Let's do it by himself. I didn't expect that they are better than a and. Besides, they can put more vegetables.... ...
Baked tilapia with Chinese toon
I used to eat toon covered with grilled fish once. I can't forget the taste once. I used tilapia to make it once.
Chengdu hongtongdou flower (tofu brain)
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
Egg bubble
The outer skin of the egg bubble is golden and soft. It's all honeycombed inside. It's crispy outside and fragrant inside. The taste is very good. It's popular with people for throwing away the dough sticks for several streets. Egg bubbles and r... ...
You can find my mashed potato salad
This kind of mashed potato has been done by my family since childhood. I don't know why it has become Japanese mashed potato. Potatoes are one of the main foods with low fat and full stomach. Using potatoes instead of rice and other main foods c... ...
A few blocks of broken crispy steamed buns
The reason for the name of the bun is that it has a clear skin layer. It tastes crisp, fragrant and soft. It's not only good for filling, but also good for filling. Especially for this skin, it's a few streets away from the common bun skin. It's... ...
