Chinese Food
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Hotpot Mousse
A very interesting mousse cake
Cinnamon walnut ice cream_
The weather in Hangzhou is really getting hotter and hotter. It's really painful to look at the bright sun on your head every day.. I really want to live in a room with air conditioning and full of fruits. There are all kinds of cold drinks and ... ...
What's the way to tear bread with jam?
Sweet bread. Ordinary flour used. No high gluten flour used. The dough is relatively wet. The taste is very soft. If you don't have plum jam, you can use other jam; if you don't have any jam, you can actually wrap other stuffing, as long as it's... ...
Margarita biscuit
The kids at home eat eggs. They don't like yolks. It's a pity to throw them away. So I synthesized several formulas to make small crispy biscuits. They are really crispy and delicious than those bought outside. They are also safe. Parents with b... ...
Sausages with cheese
Scone is English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the scone stone or the stone of destiny. The traditional Sikang cake is made into a triangle, with oats... ...
Cocoa whirlwind cake roll
Because I like the bottom of the towel, so this time I rewind the whirlwind cake. It's also a kind of cake with a different taste. The hot face method is adopted for the cake body. So everyone's oil temperature must meet the requirements. Otherw... ...
How to make shredded bread? Uncle bread told you.
Make a hand torn bread with coconut milk fragrance, which is as gentle as cotton. The material of hand torn bread is simple. It is full of milk fragrance. It is very integrated with jam flavor. Changing tastes always increase appetite. As breakf... ...
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Red velvet mango cake
Let's eat cream cake in a different way. You can change the fruit in the filling of a small fresh cake that suits the summer into whatever you like. But remember to keep the shape regular. In this way, the cream on the top will be smooth and bea... ...
[fresh lemon tarts] sour, sweet and lemon flavor
Sour, sour and sweet lemon tarts. It's especially suitable for self-made recipes in summer. You can make a 7-inch tarts. Please taste the sweet children's shoes when making lemon sauce. Add sugar. The mold is a 7-inch chrysanthemum edge tarting plate
Oreo ice cream, a must-have item in hot summer
It's true that Oreo's food is delicious and easy to operate. It doesn't need to be taken out and stirred repeatedly. It's delicious.
The legendary zero mistake dessert - Margarita biscuit
Marguerite biscuit. It sounds like a lovely name. The shape of biscuit is as lovely as the name. It's like small flowers with charming fragrance. The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy. The English name i... ...
Qifeng cake
Bake Xiaobai one. Search all kinds of recipes in the bean and fruit food. Summarize all kinds of failures. The revised recipes have been practiced many times. Basically zero failure
Pinctada
Recently, I bought a special mince pine scallop from someone else's house. This time, I made it myself. I feel good.
It is especially suitable for babies to drink fresh porridge in summer
Cod golden congee refers to the nutritional balanced golden congee recommended today from the age of - 9 months or more. Porridge with rice and millet collocation. Let the baby eat as much as possible balanced grain nutrition. Egg yolk and COD a... ...
6-inch fruit cake
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
Bean milk box cake
Soymilk is very suitable for Chinese people's physique. It has been loved by everyone. It also enjoys the reputation of plant milk in Europe and America. Recently, a healthy cake is very popular. It's more suitable for our Chinese taste. The ins... ...
