Recently, I really only love cold dishes. If I can't get 15 minutes, I will explode in situ. Today, I choose to do hand shredded Pleurotus eryngii not only because it's easy to do, but also because I eat it. There will be a kind of illusion that... ...
Recently, I had a little eyesight fatigue, so I decided to buy some pig liver to supplement vitamin A. Reference tips - pig liver should not be eaten every day, but 12 times a week. It is recommended not to eat more than 50g / person each time, ... ...
It's too expensive and oily to eat spicy pot? Make one by yourself. Eat it to the stomach.
It's changed from abalone juice, apricot and abalone mushroom. If you don't have abalone juice at home, you can imagine that the taste is adjusted. It's said that abalone juice tastes salty, fresh and sweet. It's the kind of oil consuming taste ... ...
My daughter loves potatoes, fried potatoes, cold potatoes and baked potatoes. She likes to eat whatever she does. Today, she ate sweet and sour wolftooth potatoes. It's really delicious. -
I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...
The combination of chicken and fungus has always been a tonic. It's the best choice for delicious taste. Of course, we are familiar with stewed chicken with mushroom . Today's share is fried chicken leg with apricot abalone mushroom. The chicken... ...
Many people think I'm going to lose fat. I'm going to lose weight. I have to exercise. Otherwise, I can't lose weight. In fact, it's not right either. After all, if you want to lose weight, you need to practice. But if you don't manage your mout... ...
Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...
You live in coastal cities. There are many ways to eat crabs and crabs here every day. But the only way to cook this kind of food is right. It's the meat crab pot. There are chicken feet, chicken wings, crabs and prawns. A pot. Even the soup is ... ...
Recently, many of my friends said that the weather is too hot. I don't have much appetite to see big fish and big meat. I asked if I could recommend some vegetables. What kind of vegetable? There are three requirements - first, there is no meat;... ...
Who said that losing weight is the taboo of barbecue. It's not cheap to make apricot abalone mushroom in an oven, and it can make super delicious -
Serving - two 9-inch thin bottomed pizzas. Tips - 1. The mushroom will come out of the water during the ripening process. First, fry the mushroom to dry water. This step is to avoid the influence of the water during the baking process on the tas... ...
Pleurotus abalone is rich in meat and fresh in taste. It collocation with carrot and Kwai. Low calorie, high nutrition. Simple and quick. Delicious and nice. Especially suitable for those who want to eat meat and are afraid of being fat. -
Among the fungus products, Pleurotus eryngii is popular because of its unique almond flavor and abalone like taste. Although there are many ways to make Pleurotus eryngii, people often make fried Pleurotus eryngii. Don't stir fry the mushroom. I... ...
I often buy Mushroom materials, such as shiitake mushroom, Flammulina mushroom, seafood mushroom, apricot abalone mushroom and so on. The ingredients of mushroom are delicious and nutritious. We can eat different kinds of mushroom ingredients al... ...
These two ingredients are put together. Meat and vegetable match. Low fat and low calorie. Women can eat as much as they can. Delicious but not long meat. My family does it every other time. Every time I eat it up. The old people and children lo... ...