Chinese Food
All Recipes
Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch
I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...
Simple and easy to learn. Super delicious and invincible Mapo Tofu
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Braised crucian carp
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
Stir fried rice noodles with Zhejiang cuisine
Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province
Roasted vegetables
Sometimes I especially like to cook many kinds of vegetables in one pot. They can be both vegetables and meals. I can also eat many kinds of vegetables in one stroke. For example, spicy pot. For example, this roasted vegetable. The main task of ... ...
Fried abalone and mushroom
Be careful not to put too much oil. It's easy to absorb oil. It's better to soak it with water first. Watch the heat. Don't stick to the pot. The fried dishes are really delicious. (this dish is very suitable for friends who want to lose weight ... ...
Stir fry for nourishing stomach
I'd like to have a small stir fry for nourishing the stomach. The main ingredients are chicken breast, apricot mushroom and yam. These ingredients have a good effect on strengthening the spleen and nourishing the stomach. Chicken breast meat is ... ...
Spicy hot pot that can't be stopped.
I have the cheek to say that some shops outside have not cooked as well as I have.
Original low fat, full belly, black pepper, mashed potato, apricot and abalone mushroom
I've made a lot of strange collocations recently. How does the teacher please refrigerate say that the best ingredients are in your fridge may not be much advanced. It's hard. It may also be leftovers. As long as you dare to match them, there ma... ...
Stir fried pork with fresh broad bean, apricot and abalone mushroom
When it's time for fresh broad bean to go on the market, it's a common ingredient in the south. I used to eat it when I was a child. It's seasonal. It's not in the north. My husband said I didn't eat it. I bought some on the Internet. Today, I m... ...
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Chicken feet, chicken wings and mushroom in cold sauce
Summer comes quietly. Guangxi has 36 degrees in the daytime Suffocate ~ treat yourself with a delicious snack.
Crispy mushroom with apricot
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
Apricot, abalone, mushroom, loofah and egg skin soup
Pleurotus eryngii is a kind of food which can prevent cancer, reduce blood fat, moisten intestines, relieve constipation and beautify. The content of vitamin C in loofah is high. It can be used for anti scurvy and prevention of various vitamin d... ...
The most delicious and delicious way to eat black fish
I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
