Chinese Food
All Recipes
Sandwich low sugar staff
Tonight's staple food. The leftover ingredients of last night. Bought by the bread supermarket. Processed by myself. Only to make the husband of the skinny eater have a positive eating attitude.
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Fish flavored Pleurotus eryngii
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Fried mushroom with apricot
It's very good to be a vegetable, snack, porridge and snack. I don't know why it appears in the diet. Anyway, I've never said that it can reduce weight and slim down. If you want to lose weight and slim down, please skip it.
Steamed vegetables for health
This is the bean skin bought by tofu seller in the market. We always call it bean skin in the north. Then we specially checked it before sending this recipe. It should be called thousand pieces, which is more suitable. The bean skin found by Bai... ...
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Warm up meal in winter
Every time I see Shouxi fever, I feel warm. But it's too expensive to go out to eat. Nothing can stop a foodie. If I want to eat, I can't miss it.
Reunion vegetable hotpot
A full vegetable hotpot. Healthy and delicious.
Steamed Abalone with mashed garlic and Douchi
The history of steaming can be traced back to the Yan and Huang dynasties. Since our ancestors invented the pot, there has been cooking and steaming followed. Compared with other cuisines, the steaming process can keep the nutrition and original... ...
Dumplings stuffed with five mushrooms
I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs
Braised pork in brown sauce
In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...
Spaghetti with steak
There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...
Pineapple
The nutritional value of abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine and vitamin A. Abalone is seven times more nutritious than Australian walnut. Abalone can nourish yin, calm liver, strengthen kidney, re... ...
Rice with Abalone (home style)
My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.
