Chinese Food

Steamed Abalone with garlic

Smooth, tender and tasty Pleurotus eryngii

Parents are not at home. It's all the leftovers from the refrigerator

First class casserole

Fresh mushroom pot in Taji pot

I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...

Stir fried Asparagus bacon in summer

Stir fried mushroom with minced meat and soy sauce

Stir fried vegetables with soy sauce, salty, spicy and delicious. It's not good for weight loss, because it can double from half a bowl and a bowl of rice.

Stewed potato with Abalone

Crispy Pleurotus eryngii

It's Crispy on the outside and retains the original tenderness and sinews of Pleurotus eryngii in the inside. It's not only a dish but also a snack.

Stir fried pork with mushroom

Oyster with garlic

I like the roasted garlic and oysters outside. But I ate too much barbecue this summer. The fire improved a lot. It became steamed. Recently, baxian.com held an activity with 1000 points and 10 yuan at the top. Ha ha. There is no need to bargain... ...

Fried chicken with mushroom

Stir fried eel

I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...

Abalone with garlic sauce

The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.

Abalone and mushroom congee

Mushroom stew

The seasoning of this dish is only salt. It's fresh in the mouth. It's original. It's mushroom. It's pickled. It's Maodou rice. And it's bean products. It's much better than the seasoning.

Stewed spareribs with tea tree mushroom and ginger

The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.

Braised Abalone

I like it's soup and rice

Seafood porridge

My husband's favorite casserole porridge lazy version

Spicy pot

I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.

Secret of beef tenderness with black pepper and apricot and abalone mushroom

The secret to make the beef tender and smooth is baking soda. Baking soda has the same effect as the tender meat meal. It can effectively destroy the muscles and tissues of the beef and make the beef easy to eat. After eating the beef, it will f... ...