Chinese Food
All Recipes
Shrimp and abalone congee
It's cooked at will.
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
Steamed Abalone with orange peel
One of the dishes of Mid Autumn Festival
Braised kidney bean with Abalone Sauce
If you like light food, you can try it. It's delicious every time.
Hand shredded Pleurotus eryngii
The opponent has a special worship of tearing vegetables. He can keep the delicious food to the maximum extent. My mother said it was more mysterious. She said it was torn. It won't touch the taste of rust on the kitchen knife. Ha ha ha. Just believe it ~
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Vegetable stew
It's a pure vegetable. It's mainly bean products and mushrooms. Eat more bean products in autumn. It's good for your health to add some vegetable protein. Bean products and mushroom are cooked together. It's nutritious and delicious. Eat more in... ...
BBQ pork with honey sauce
The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...
Chinese pasta
Spaghetti is delicious. It's more suitable for home food and easy to buy.
Congee with crab and mushroom
I can't stop after drinking Chaoshan seafood casserole porridge, but the cost of foreign food is too high. Pluck up the courage to buy a crab and cook it. The taste is unexpected. The labor cost of raw materials is only 1 / 4 of that of foreign food^_^
Three mushroom dumplings
I always wanted to eat this dumpling stuffing. I finally tried to make it today.
Stewed sea cucumber with chicken and abalone
The soup is sweet and delicious
Steamed Abalone with minced garlic and vermicelli
I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
