All Recipes

Shrimp, crab and chicken in casserole

It came out by mistake. It's very delicious. Now it's become my feast..

3 Steps

·Happy rice with sauce

The RMB in the trouser pocket is always limited in the student's time. The students like to go out together and choose this kind of food with rich ingredients. It's delicious and cheap ~ but today they make it by themselves. It's a different moo... ...

8 Steps

Stewed potato with abalone and matsutake

Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.

6 Steps

Stir fried sea cucumber with scallion in 10 minutes

Sea cucumber is rich in nutrition. Regular consumption can improve immunity. Here we share a quick dish Kwai fried sea cucumber.

6 Steps

Stir fried Pleurotus eryngii with pigskin

Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...

9 Steps

A bowl of braised noodles with ground pork

This noodle is super delicious. Summer is coming. In early autumn, I'll have a bowl of fragrant stewed noodles with pork, apricot, abalone and mushroom. There are all kinds of meat. This recipe was shown on the popular program happy life a little bit. -

17 Steps

Stewed pork ribs and white gourd soup

Every time you make chops, you will make a vegetable soup with the soup of chops. You can have whatever you like.

7 Steps

Abalone Mushroom with preserved apricot

Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutr... ...

11 Steps

Fried mushroom with olive oil

Among natural vegetarians, the most delicious one is Pleurotus eryngii. The mushroom body has the aroma of almond. The meat is fat, the taste is tender, the taste is fragrant, and the nutrition is rich. Pleurotus eryngii is really my favorite. N... ...

4 Steps

Pleurotus eryngii with Scallion

I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.

7 Steps

Pleurotus eryngii with Scallion

I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.

7 Steps

Abalone, black chicken and red dates soup

The landlord is now more than 4 months pregnant. He has been thin all the time. The doctor suggests eating more pig's hands, pig's feet, pig's tail and glue to supplement nutrition, as well as Huaishan and potato to have a baby. There are a lot ... ...

4 Steps

Steamed Abalone with soy sauce

Simple, delicious and low fat. O (^) O there is no shallot in my family. It's also a stick to break the shallot.

6 Steps

Eat it in matsutake and job's tears soup

Delicious Tricholoma matsutake and swelling removing job's tears. No meat, dry or greasy. It's very suitable for drinking at night.

5 Steps

Vegetarian cooking of brocade cluster

The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...

3 Steps

Abalone soup

Pectin is very nourishing and dietetic. It can nourish the kidney and essence, nourish the muscles and veins. It can treat the kidney deficiency and slippery essence and postpartum (postpartum food) spasm. It is rich in high-grade collagen prote... ...

9 Steps

Winnie's private dish fried beef with mushroom and apricot

The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -

11 Steps
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