I like abalone mushroom, so I usually do it twice a week.
It's the time of outing again. The green in the countryside is thick and the spring light is rippling. My daughter said, I don't want to live up to this wonderful spring light at home. Let's get ready soon. Take the Bento for an outing. I said t... ...
Pleurotus eryngii - mushroom body has the aroma of almond. It's fleshy, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhanc... ...
Friends who like sea cucumber can try
It's the first time to make a piece of meat. But it's delicious. A bowl of pieces of meat can't be eaten at a meal. I was going to put some dough sauce. But I didn't have any at home. You can change the hot sauce into the pasta sauce
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Fried tofu as usual. Abalone sauce and Shouxi soy sauce are used for the sauce. The taste is greatly improved. The taste is fresh and sweet.
Today, my girlfriend came to my house to give me warmth. She brought fresh abalone. So it's steamed.
All kinds of ways to like fans
People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Fish protein content is very high. There is also lecithin to promote brain development. It can also soften blood vessels for patients with cardiovascular and cerebrovascular diseases. Tofu plant protein content is very high. The combination of t... ...
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Do it yourself if you like
The apricot abalone mushroom element has the name of plain meat . Cut the apricot abalone mushroom with a flower knife to taste it. It's similar to braised in oyster sauce. The apricot abalone mushroom can also taste the meat.
Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.