After buying back the fungus, remember to wash it with water first, and then soak it in salt water before cooking. The method is also very simple. Stir fry the fat of streaky pork, then you can add all kinds of mushroom and put it into it to coo... ...
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
Although it's wonderful to keep the original flavor of seafood with less sauce. However, in the hot summer, you can't stop eating spicy seafood if you want to be spicy. Only when you drink a large amount of beverage can you have a better taste in summer.
In today's age of beauty, it's really important to take good care of yourself. In addition to making a beautiful makeup, it's also very important to lay a solid foundation. So, let's drink a bowl of collagen rich soup with sea cucumber and abalo... ...
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
When I picked up the baby the other day, I heard some mothers say that fried shrimps with peas. I don't think I've done it for a long time. Today, I just did it with these ingredients.
Pleurotus eryngii is rich in protein. It can effectively improve human immunity. Pleurotus eryngii is rich in dietary fiber. It can be eaten frequently. It can effectively remove serum cholesterol and reduce blood lipid. Fried chicken slices wit... ...
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Love mushrooms
Abalone is one of the precious marine treasures. Its meat is delicate, fresh and not greasy. Its nutritional value is quite close to that of mussels and snails. The content of protein, fat, iron and B vitamins are not different. Steamed abalone ... ...
I like Korean barbecue very much recently. But I don't want to go to Korean restaurant (for the reason that everyone knows). So I make it at home.
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Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. It is often seen in Hong Kon... ...
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
The beauty of life is that it's just right. It's like this soup. Spring is coming. Drink some mushroom soup to strengthen your immunity, so as not to be attacked by a cold. There's a sea cucumber with good bubbles. There's this nutritious, light... ...
Spring is a busy season to clean up your fat, because the season of dew meat is not far away. Today, I'm going to share a fitness meal of my own for you. Besides low fat, oil-free and full, it also includes all kinds of proteins and amino acids.... ...
I was going to make fish flavored shredded pork. I found there was no lettuce at home. There was an apricot abalone mushroom in the fridge. Then make fish flavored apricot abalone mushroom. The result is that one mushroom is not enough to eat. B... ...