Chinese Food
All Recipes
Stewed beef with mushroom
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
93 phase PK barbecue Flammulina mushroom with cumin and Pleurotus eryngii. Wansheng~
Big gold chain small watch, three small barbecues a day. Although it's a bit one-sided to describe the Northeast People's style... But it definitely shows the Northeast People's enthusiasm for barbecue... Because the home is in the northeast, so... ...
Marinate
Recently, I've lost weight. I eat porridge and small dishes at noon. I usually buy school week black duck for small dishes. I love the taste. So I made something similar. PS. it's good to cook duck rack or chicken rack in the same way.
Abalone Porridge
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
Stir fried beef with green pepper and mushroom
Pleurotus eryngii has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying. It combines beef and Pleurotus eryngii together. It's nutritious. It's a delicious dish.
Braised shrimps with abalone and chicory
Chicory has high nutritional value. It's a good food to clear away heat and heat. The family likes it very much. It's even more unusual to match it with shrimp and Pleurotus eryngii with rich nutrition.
Pleurotus eryngii with double peppers
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
Stir fried mushrooms
A dish made up of Lentinus edodes and Pleurotus eryngii. Nutritious ～
Braised bean curd with mushrooms
This is a vegetable with very low heat. Each kind of mushroom tastes different. When chewing in the mouth, there will be a feeling of a hundred mushrooms are in full bloom ~ tofu sucks up the delicious mushroom soup. The taste is fresh ~ the aft... ...
Rice with Abalone
Before the college entrance examination, my daughter was under a lot of pressure. She always had no appetite. Ordinary breakfast, such as steamed bread, steamed bun, wonton and porridge, was a bit of a struggle. I was afraid that she could not k... ...
Fried abalone mushroom with oil
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Braised pumpkin and sea cucumber with coarse grains
Eat out. Every time you have to order this coarse grain pumpkin and sea cucumber. So go home and think about it and try it. Make it according to your own feeling. It's still delicious. Of course, it can't be compared with the hotel. Otherwise, t... ...
Stir fried water celery with apricot and abalone mushroom does not lose weight in spring#
The last time I bought a big handful of water celery for two yuan, it's half. Water celery has the same effect as celery. But it's more fragrant than ordinary celery. It's my favorite taste. I think it's good to use it with fried apricot abalone... ...
Steamed Abalone with minced garlic
My mother's specialty. It was well received by the whole family during the new year. Special picky blue pot friends also said it was a good time. This dish is very simple and easy to make. It doesn't take time. But it's quite full of noodles. Mei ️
Braised ginseng with mushroom in Abalone Sauce
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