Shandong abalone is mentioned in the second season (footstep) of China on the tip of the tongue. However, I bought abalone which is very delicious. I made this healthy and Nutritious Nourishing Soup in combination with our Guangdong stew.
In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.
Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
It's my birthday today. The materials for making cheesecake have not arrived yet. I can't make the cake. I went to the market early in the morning to buy vegetables. When I saw that there were 5 yuan small abalone babies, I bought 3 to make a dish.
I've bought a lot of apricot and abalone mushrooms. Today I want to try the effect on dumplings. I'm tired of cooking. I'll fry them. Make a pot paste. The result is delicious. My husband said I put too much meat and too few vegetables. He thoug... ...
Make your own Seafood Hotpot at home. It tastes fresh.
My son likes seafood very much. It's nutritious and simple to make seafood porridge in the morning. The unfinished meal has also been used.
Look at the stewed abalone. It's been revised with its own ready-made materials.
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...