Chinese Food
All Recipes
Delicious seafood congee.
With the influx of Chaoshan seafood porridge in recent years, I also fell in love with this Guangdong beautiful porridge & quot;. The best seafood porridge I've ever had is in Yiwu. That's right. It's Yiwu's Small Commodity Ocean. Since ancient ... ...
[big bowl of seafood noodles] big bowl of seafood noodles
As a person growing up by the sea, seafood noodles are the most normal and living bowl of noodles on the table. Seafood noodle is very simple. The form is not restricted. Any seafood stored in your refrigerator can be used for cooking. All kinds... ...
Fried egg with mushrooms and apricot
It's the first time to cook this dish. It's very delicious. It's a bit like eating chicken shreds. Even the soup and soup are used by my husband to mix rice and eat it. It's vegetarianism that makes me feel like eating meat dishes. Have wood to ... ...
Stir fried Pleurotus eryngii with vegetable
I've eaten too many spicy and sour dishes. I can't stand it. I'd like to have a light dish. Ha ha. Stir fried mushroom with green pepper. Do you think it's light? Simple and refreshing dishes. Come and have a try.
Fish flavored Pleurotus eryngii
Duliangyue - Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body. It has the functions of anticancer, hypolip... ...
Diced yellow melon with mushroom and apricot
Kwai Chi dishes are always simple and fast. They are also very refreshing and palatable. Pleurotus eryngii is compact and full of meat. Cucumber is fresh and fresh. Egg is delicious. It's easy to mix with diced and stir fried. It's cool and fresh
Laver and egg soup
The hot summer has come quietly. Has everyone started to lose appetite? I always want to make an appetizer to stimulate our taste buds. Today, I recommend laver and egg soup, which is my favorite dish. It seems to be simple and easy to make. But... ...
Delicious Abalone Porridge
Abalone usually cooks soup. It's the first time to make porridge. But it's delicious. It's good for breakfast.
Boiled dried silk
I have served this dish on a thin layer. I was once asked by children's shoes. Wow. This dried silk needs to be boiled for nearly half an hour. How long? you 're right. The essence of this dish is the raw materials and the fire. The so-called - ... ...
Abalone with scallion oil
Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...
Pleurotus eryngii in private room
Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.
Pork and mustard
I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only st... ...
Nourishing, removing dampness and beautifying crucian carp soup
Last year, my mother had surgery. I heard from a Chinese doctor that Astragalus and crucian carp soup is the best tonic. Crucian carp itself contains a lot of protein. Coupled with some nourishing and dehumidification ingredients, it is definite... ...
Steamed abalone
This is a meal in Dalian in August and September. I don't know anything about seafood cooking, so I steam it in one pot directly. Fortunately in the current season. Crabs, shrimp mushrooms, sea cucumber and abalone are all very fresh and fat. Ev... ...
