Chinese Food
All Recipes
Crab
For the first time, the vegetable house knew that this dish was made by chef Huang in the variety show yearning for life . It's estimated that this dish has been heard by many people. It's not crabs, but it's better than crabs. It's the highest ... ...
Stir fried mutton
Fried mutton with many vegetables. Bibimbap or noodles are very good. The amount of vegetables is more than the amount of meat. It's healthier to eat.
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Steamed bread with corn flour
The reason for making this steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns selling staple food. They were beautiful in appearance and color. So this time, I tried to make some by myself.... ...
Cold noodles
It's really refreshing to eat cold noodles in summer. -
Pickled ginger with vinegar
Because of the hot summer, people tend to drink cold. And over eating cold, blowing air conditioning too cold for too long, it is easy to damage the spleen and stomach Yang Qi, which is manifested as the cold wind, fatigue and weakness, abdomina... ...
Lemon bubble drink. Sour summer
Summer drink lemon bubble drink. Fresh and sour taste of lemon. Add syrup and lemon jelly made by yourself. Sour taste will bloom and make you enjoy the whole summer
Cheese ham hamburger
I like hamburgers, soft bread, crispy vegetables, thick ham slices, greasy eggs, just right sweet and sour tomatoes. The taste is good.
Sweet and sour sirloin
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
Spaghetti
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year... ...
Fried fish fillet
Fried. Commonly known as fried or crispy. The typical Shandong imperial Shandong cuisine technique is to marinate the processed raw materials with seasoning, hang the paste on them, fry them in a hot oil pan until they are golden, crisp and cook... ...
Baked chicken feet with pickle sauce
There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
Hand shredded pizza (Pan version)
HappyChildren'sDay。 Children's festival. Make a pizza with her. Play and eat.
9-inch prawn bacon pizza (hand kneaded dough)
The delicacy delicacy Bacon pizza with the original gourmet video of life. More food sharing. Please pay attention to WeChat official account - appearance life.
Fat cattle in sour soup
There are many ways to make fat cattle with golden needle in sour soup. Each family has its own secret sour soup . First, stew the golden needle mushroom, then put the blanched fat cattle in the hot and sour golden Soup for a while, and then put... ...
Quick fried cabbage with vinegar
At the table in winter, cabbage, potatoes and turnips become regular customers. This pickled cabbage. I remember it very much. No matter when the appetite is low, or when there is no time, the sour and attractive Chinese cabbage can also stir up... ...
Scrambled egg with tomato
It's a national dish. I don't think anyone has any objection. So classic. So homely. How could it not be done? But if you want to make delicious food, you need to master a little knack. In this way, you can surprise your family and yourself. Isn't it?
Baoma has no time to bring her baby? Look at the simplified version of pizza. Calcium supplement can also be a staple food.
Today, I recommend a super simple noodle pizza with vegetables. Just mix the noodles and egg mixture and fry it. It tastes light tomato and thick cheese. It's very delicious and has a high nutritional density.
