Chinese Food
All Recipes
Easy bear pound cake
Lovely cake is always liked by children. You can make this lovely bear cake together with your children at home. In addition to delicious food, I can also draw the eyes and mouth of the bear by myself. Isn't it fun?
Clear fire and moisten lung
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
Leek box
Speaking of this leek box, it's a common staple food at home table. It's easy to make and tastes delicious. In the process of making, you need to master several key points. Only when you brand the leek box can it be more delicious. First of all,... ...
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Home cooked vegetable, leek, potato shreds
Although I go to work early and return late every day, I can't treat my stomach badly. I refuse to take out. As long as I get up a little early, I can eat healthy and delicious dishes. If I want to sleep a little longer, I will cut the ingredien... ...
Leek box
Simple and quick. Kwai.
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
Pork and leek thousand layer pie (wonton skin pie)
[tips] the temperature of our oven is not stable. If your oven is good and loves your work very much, please use 200 ℃ for 10 minutes. This time, I won't talk about the menu. Yes. That's right. We have leftover wonton at home. Maybe it can make ... ...
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
Baby's version of leek box
Among all kinds of pasta in the north, the leek box can definitely stand out from the others. I always think about it when I was a child. The crunchy skin. With the strong taste of leek, it's delicious. Two bottoms are basically full. With a bow... ...
Leek box
Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating... ...
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Fried egg with leek
Some colors are given by nature. We just need to present them. For example, the golden color of native eggs, and the emerald green color of tender leeks. The key to the delicious fried eggs with leeks is that the eggs should be earthy and the le... ...
Fat free diet
Salad method - you can use whatever you like to make salad. I often use tomato, cucumber, lettuce, tuna, beef fruit, chicken breast, protein, nut, blueberry. It's all delicious. But when it comes to fat loss, it's just a little bit. Knock on the... ...
