Chinese Food

Anchovies with tomato

I always wanted to eat fish after I was pregnant. I grew up with a snack of sea fish. But now people are in Wuhan. The sea fish they bought is always unsatisfactory. The fresh water fish, crucian carp and crucian carp, are too spiny. Fortunately... ...

Stir fried dried chives

Good Kwai. Quick and simple.

Leek box

My father's own leek is mature. It's pollution-free, pesticide free, fresh and juicy. What's more, the leek box that my father's hometown brought back is said to be a sweet potato fan that won't break in three years and this egg is really delici... ...

Jiaozi with leek and egg

In the early morning of the national day, I got up to brush my micro blog and wechat. There were lots of people in the railway station everywhere. The highway was blocked everywhere. Fortunately, we didn't buy tickets. Those who planned to go ba... ...

Steamed dumplings with fresh and juicy leek dumplings

The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have a certain bactericidal and anti-inflammatory effect, which is helpful to improve the human body's immunity.

Shrimp with garlic

Fried rice with leek

Lunch. I fried a fried rice at home.

Shrimp with garlic

Today, I went to the supermarket and saw that there was a fresh kiwi shrimp. It was quite big. So I bought some back. I made a shrimp with mashed garlic for my baby. It is rich in nutrients. It contains a lot of high-quality unsaturated fatty ac... ...

Sauteed fish with pickled vegetables and tofu

The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...

Anchovies soup

Five juice drink (suitable for children with aphtha)

Sore of mouth and tongue, commonly known as rotten corner of mouth , is related to children's partial diet, dyspepsia, involvement of spleen and stomach, internal accumulation of fire, heat toxin and inflammation. Because. Traditional Chinese me... ...

Sashimi salmon

There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...

Beauty nourishing tremella soup

I like to drink tremella soup best. I'll cook a bowl in the dormitory if I have nothing to do.

Crucian carp soup with shredded radish

I often cook fish soup for baby. I just want baby to be healthy and thrive. Fish contains high-quality protein. It's easy to digest. It's the best for baby. With shredded radish. Fresh and sweet. I'll be happy if my baby likes it. -

Fried egg with leek flower

Leek flower, also known as leek flower, is a white flower cluster born on Leek white in autumn. Farmers call it leek flower. Leek flower is a kind of seasoning commonly used in urban and rural areas of North and South China. Because there are a ... ...

Stir fried leek with bean sprouts

Mung bean sprouts are more nutritious than mung beans. Because mung bean sprouts, vitamin C increases, protein breaks down into more amino acids. It can clear away heat and heat, diuresis and detoxification. If you are afraid of poisonous bean s... ...

Tofu and fish soup

At my age, there are young people and old people. When cooking, we must take nutrition, taste, taste and beauty into consideration. Make a delicious tofu and fish soup for my family. It's convenient to use the beautiful broken wall cooking machi... ...

Fish and tofu soup

I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...

Simple version of leek box

Ouch, Chek, five leek boxes

Fried egg with leek

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic home dish - fried egg with leek. Everyone has eaten this dish. But I haven't paid attention to how to stir fry it to taste. I'll tell you the secret that leeks are not yell... ...