Chinese Food
All Recipes
The temptation of greedy. White, tender and smooth homemade fish intestines.
The Kwai fish intestine is -11 months old. I made a fish intestine with dragon fish and corn today. The taste is smooth and sweet. The production procedure is very simple. It can be finished by mixing, steaming and steaming. Longli fish contains... ...
Healthy tomato and fish soup
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Dehumidification, diuresis, beautification, acne removing, mung bean, job's tears and Lily congee
Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. And job's tears itself has whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxific... ...
Fish flavored three delicacies (less oil version)
Eggplant and potatoes are easy to eat. Use fish sauce. Avoid frying. They are healthy and delicious.
Fried shrimps with leek
COFCO's shrimp is big and very tender. It's packed very well when I received it. The shrimp in it hasn't thawed yet. The leek at home is tender. It's perfect for fried shrimp -
Stir fried thin shell with leek flower
Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...
Solar eclipse - sauerkraut
Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.
Raw meal powder
I like raw meal of Yulin very much. I tried to make it myself. It's not bad.
Steamed fish intestines without supplementary food
Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...
It's better than nougat
Nougat is still popular. What's more popular is this snowflake crisp with better taste. -
Dumpling skin version leek box (leek cover)
The fried leek dumplings for breakfast. The temptation of any perfume can not be resisted.
Slick Longley
The meat of Longli fish is cooked for a long time, without fishy smell and peculiar smell. It is high in protein and rich in nutrition. Therefore, Longli fish has a high nutritional value. Longlifish has a good effect in anti arteriosclerosis, p... ...
Sashimi with pickled vegetables
You can make sauerkraut fish with sashimi. The meat is white, tender and without bones. It's delicious and nutritious. It doesn't matter if you have good Dao skills. You don't have to worry about whether the meat is tender or not. -
Stir fried shrimps with leek and moss+
COFCO's prawns are really delicious. Good ingredients should be shared with friends. The crispness and smoothness of prawns. The delicacy plus the fragrance of leek moss. Perfect -
Steamed loofah with fish
Longliyu steamed is the most delicious. It's more refreshing and delicious with Loofah. -
Fish in hot water
Spicy boiled fish. The meat is tender and appetizing. It's delicious in winter. It's hot. The hotel has to wait for a long time in line. And the soup is not delicious. The taste is too strong. It's easy to make at home. The main ingredients used... ...
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Deep sea fish seeds and tofu in casserole
Recently, there have been a lot of flounder seeds bought. Two fish seeds account for almost half of the whole fish. For the first time, I tried to mix fish seeds with tofu. I didn't expect that it tasted surprisingly good. -
