Chinese Food
All Recipes
Leek and egg pie
The pie made of leek and egg is very delicious and not greasy. It is suitable for breakfast and dinner. This kind of pie has simple raw materials and detailed graphic steps. Your favorite chef can finish the recipe before starting. This recipe i... ...
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Leek box
Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating... ...
Leek box (with how to roll the dough for novice)
I don't say much about leeks. People who like them love them. It's hot. Make a leek box with a bowl of porridge. Dinner goes straight to the end
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Fried egg with leek
Some colors are given by nature. We just need to present them. For example, the golden color of native eggs, and the emerald green color of tender leeks. The key to the delicious fried eggs with leeks is that the eggs should be earthy and the le... ...
More possibilities for raw food
Uncooked food with cold dishes (^
The spiny little fish should eat like this. No one dares to poke.
Fried fish is a good way to deal with fresh water fish with more thorns. Today, I'll teach you how to make a magic soy sauce soup. It's very suitable for this fried fish. It's very delicious.
Too much trouble picking fish bones? No, we don't have to spit when we eat this fish..
Xiaoquan likes to eat fish. But Xiaoquan doesn't like to spit out thorns. What should I do? It's hard for me. Today's fish doesn't need to spit out thorns. And don't fire. It's a must for lazy people
Long spot girl's soybean noodles
Chen Chen's face is covered with spots. I can't believe it. I can't remember the spots on my face when I was a few years old. But I always think it shouldn't appear on the face of such a small child. I didn't get ready for it. At first, I didn't... ...
Stir fried pork with pickled vegetables
I like Wang Ji very much in freshwater fish. Some places are called ang Ji. Some are also called ang Gong fish. Our name is Wang Jing. In fact, its scientific name is yellow catfish. This kind of fish has no scales. Its belly is round and rollin... ...
Mixed powder
In the hot summer, a bowl of mixed flour for breakfast. It's refreshing, not greasy. Beautiful color matching. It brings up the spirit of the day.
Scientific collocation, double nutrition, fresh and sweet taste, baby long meat and long.
Delicious perch is used as a supplementary food today. It is rich in DHA. It can provide high-quality protein, dietary fiber and vitamins for babies. The nutritional density is very high.
Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Eggplant said. We will grow old together
Sour, sour and sweet soup, strong ham, soft eggplant, fragrant meat, getting old with the dreamer
