Chinese Food
All Recipes
Easy bear pound cake
Lovely cake is always liked by children. You can make this lovely bear cake together with your children at home. In addition to delicious food, I can also draw the eyes and mouth of the bear by myself. Isn't it fun?
Red shell sashimi
Your hands. Have they been stained with blood?
It's so easy to do.
I believe that every girl likes to eat strawberries. It's so sour and sweet. It's just like being in love. Will you beat me when you send strawberry rolls in the evening?
Clear fire and moisten lung
It's dry in late autumn and winter. It's easy to get angry when living in a warm room every day. It causes dry throat and nose and pain. Autumn and winter is a good season to eat lotus root and pear. Fresh lotus root pear juice can clear fire an... ...
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Leek box
Speaking of this leek box, it's a common staple food at home table. It's easy to make and tastes delicious. In the process of making, you need to master several key points. Only when you brand the leek box can it be more delicious. First of all,... ...
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Home style dumplings, mushrooms, carrots, leeks, pork stuffing
The new year is coming soon. What will your family have for the new year's dinner? In the north of China, people always eat dumplings for festivals, big and small, so that it gives me a feeling when I was a child. As long as I eat dumplings, I h... ...
Shrimp with garlic and vermicelli
2018. The flowers are blooming and rich-
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Sanbai anchovies cold dispelling soup
Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Stir fried mung bean sprouts with leek
Stir fry mung bean sprouts with leek. It is not only rich in vitamins, but also contains volatile sulfurized substances which can refresh your mind and solve the small problem of spring sleepiness .
