Chinese Food
All Recipes
Spring on fire, constipation, acne. Add this to the complementary food. It will work immediately.
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
Home cooked vegetable, leek, potato shreds
Although I go to work early and return late every day, I can't treat my stomach badly. I refuse to take out. As long as I get up a little early, I can eat healthy and delicious dishes. If I want to sleep a little longer, I will cut the ingredien... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Leek and egg pie
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
Leek box
Simple and quick. Kwai.
Seafood sashimi and Sushi Platter
It's suitable for 45 children to get together. It's accompanied by Korean cooking wine. It's easy to drink and chat...
Small fresh powder
My son likes huolongguo. I have a surprise. Can I mix it for a while So there is this beautiful color of small fresh works.
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
Stir fried chives
This one knife leek is the most spicy. If you eat it again, you will taste it fat and tender. If you eat it three times, you will taste it delicious. As sweet and warm, it contains volatile oil, protein and many kinds of vitamins, which make it ... ...
Fried mushroom with lentil and olive
Today, try to add the omnipotent olive dish into the fried mushroom with lentils. It tastes good.
Pork and leek thousand layer pie (wonton skin pie)
[tips] the temperature of our oven is not stable. If your oven is good and loves your work very much, please use 200 ℃ for 10 minutes. This time, I won't talk about the menu. Yes. That's right. We have leftover wonton at home. Maybe it can make ... ...
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
It's not terrible to be picky about food. I'm afraid that you will ignore this detail all the time and create a vicious circle.
The reference age of clam noodles for appetizers is - 12m + clams and Tricholoma are both good foods with zinc content, but it is not easy to digest if they are directly chopped for babies. Today, I beat them into paste and mixed them with flour... ...
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Baby's version of leek box
Among all kinds of pasta in the north, the leek box can definitely stand out from the others. I always think about it when I was a child. The crunchy skin. With the strong taste of leek, it's delicious. Two bottoms are basically full. With a bow... ...
Powder inserting (Cang powder)
It's a famous delicacy snack in Putian. The main method is to mix the broken rice flour (commonly called rice smash ) and the broken noodle (commonly called noodle smash ) with pig blood, oysters, celery and other seasonings into the pot and boi... ...
It's super delicious without thorns. Children can eat it at ease - sweet and sour basil.
My child's lunch recipe in kindergarten has steamed basaltic fish. She likes it very much. The key point is not thorns. This time I made sweet and sour taste. She likes basaltic fish more. The fish is crisp outside and tender inside. The taste o... ...
