Chinese Food

Eat fish without spitting? You can do it, too~

Lazy people generally don't like fish, especially carp. The reason is one. There are many thorns. It's too troublesome to eat. I usually buy dragonfish or basil, and then fry it with black pepper. It's especially like a western restaurant. It's ... ...

Stewed tofu with fish

Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -

6-inch ancient early flavor cake

This square is the quantity of two 6-inch round moulds. If only one is made, the material can be halved. -

Simple trilogy of baked mashed potato

Stir fried Chinese cabbage with mushrooms

Spring is coming. All kinds of vegetables in the market are green and tender. Every time I buy vegetables, I can't help buying all kinds of vegetables to stir fry. This Kwai is simple, quick and nutritious.

Oven version barbecue

I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...

[slicing steamed bread with a cleaver]

Fried rice with golden eggs

The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...

Crispy open back shrimp

Braised anchovies in brown sauce

Braised prawns in tomato sauce

I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...

Spiny red shellfish

Pan Fried Pomfret with salty taste

Spiny Pomfret. It's common in coastal areas. It's thick and soft without bones. It's also called flesh fish by local people. The best way is to dry fry after salting.

Braised prawns with garlic and salt

Prawn q is tasty, salty, fragrant and tender

White fungus and pear juice

Tremella and Sydney are very good lung clearing and lung moistening foods. Drinking a glass of tremella and pear juice can not only clear the lungs and lung moistening, but also nourish the skin. The white fungus and pear juice can be made by so... ...

Fresh salad with shrimp sashimi and cucumber

Cold dishes can't be without cucumbers. Cucumbers taste fresh and low-fat. They have the effect of reducing weight and beauty. Cold dishes are more popular because of the hot weather. The traditional cold cucumber is usually mixed with mashed ga... ...

Sausages, fish bones and matsutake soup

My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's... ...

[spicy braised hairtail] mellow without a drop of water

Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK

Anchovies with eggs

Braised pork with potatoes