Chinese Food
All Recipes
Fried egg noodles (rice noodles)
When you don't want to cook, you can try fried rice noodles in the form of fast food. It's simple and quick. It can change the taste.
Boiled spiny bud
My parents invite my parents in law to have dinner. I ordered lobster, fish with pickled vegetables, stewed chicken with eel, etc. My father made a vegetable himself. It's the first fresh spiny bud in the northeast of China. It's a long and ugly... ...
Sashimi salmon
Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...
Iced sugar. Steamed pear with Chinese wolfberry
Steamed pear has a good nourishing and lung moistening effect. It's easy to learn to steam pear with ice sugar and wolfberry today. Let's take a look at the production process. -
Purple sweet potato and tremella soup is necessary for lazy people to lose weight and stay up late. It's a good product for beauty, beauty and slimming
Tremella is usually stewed with peach gum and soap horn. But peach gum and soap horn are cool food. Female friends are not suitable to eat during menstruation and pregnancy. Children can't eat too much. There are limitations. Purple potato conta... ...
Braised yellow croaker in soy sauce
Today's braised yellow croaker with sauce is a common family practice in the coastal area of Jiaodong. It's simple and crude. It tastes delicious. The fish tastes delicious. It's delicate. It's easy to eat. The child likes it very much. Every ti... ...
The age of the half sugar doctrine
Rice is one of the leading roles in the daily diet of the Chinese people. It is a staple food in southern China. Rice can be mixed with five flavors. It can provide almost all the nutrients needed by the whole body. The rice has the functions of... ...
Sauteed fish and tofu soup
Element in form starts with fragrance, stays in freshness and ends with light.
Stewed fish with sauce
Real seafood control
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Teacher's formula of table top traditional pineapple cake (LV Shengda)
This is a popular formula in Taiwan society. American pineapples are made immediately regardless of seasons. I have a recipe before. I can refer to it. This time, I don't say much about how to cook pineapple stuffing. First, the protein content ... ...
Lotus seed soup with black fungus and dragon fruit
Fire dragon fruit, red date, tremella and lotus seed soup. Beauty and beauty. Tremella has the effect of nourishing the spleen and appetizing the stomach, nourishing the Qi, clearing the intestines, nourishing the Yin and moistening the lung. Tr... ...
Water pear freckle removing juice
The stubborn spots on the face are like the small flaws on the porcelain, which immediately make the beautiful and smooth face lose a lot of color. Can have the pure white bright beautiful muscle. Can definitely let the beauty's self-confidence ... ...
Ice cold noodles
I really like the ice powder and brown sugar Ciba in Sichuan cuisine. I can't go to the restaurant everyday and make it at home.
