Chinese Food
All Recipes
Broccoli and potato soup
Delicacy soup with simple and quick hands and low fat is always my heart's love. It can mix all kinds of ingredients together to cook. It satisfies the intake of nutrients. What's more, the whole operation process is very simple and clean, and Kwai No.
Chinese New Year's Eve meal with garlic and shrimp
Prawns with open backs are the first choice. They are moderate in size and delicious in meat. They are the most common seafood. You can choose Argentine red shrimp or Ecuadorian white shrimp if you have mineral in your home. Too small Arctic shr... ...
Brine shrimp (full of elasticity)
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
Rye loaf
When I first went into the baking pit, I didn't know the height of the earth. I bought a staff mold. However, the oven can't be put down. It's idle all the time. Now it's changed into a big oven. Finally it can hold this goods. But I know that t... ...
Jianghu dish -- crucian carp with double peppers
I prefer Carassius auratus. However, there are too many fish bones - this method can reduce the number of fish bones.
Steamed anchovies with dried bamboo shoots
It's a big combination of dried bamboo shoots. It's steamed with anchovies (yellow bone fish)
Yellow sashimi in sauce
Because of the combination of sprouts. Today's fish soup is very delicious. Sons use two spoonfuls of fish soup for half a bowl of rice each second. Friends like to have a try.
[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.
Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable so... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Sauerkraut and anchovies
When it comes to sauerkraut, black fish is the first choice for sauerkraut eaters. In fact, they try to make sauerkraut with anchovies. The soup is full-bodied, sour and tasty. -
Salmon rose sashimi
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
Pink chicken
My favorite since I was a child
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
