Chinese Food

Miss Dong's soup with anchovies and tofu

I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.

One time successful simple egg tarts

I'm sure no one will resist the tarts. I also like it very much. The egg tarts are a little older and crispy. It's delicious. The egg tarts are also one of the must for beginners of baking. Today we make delicious little egg tarts with the simpl... ...

Regulating menstruation and delaying dysmenorrhea by urging aunt Tang

From the first time my aunt visited high school, she likes to postpone. Dysmenorrhea. Sometimes it can take more than two months and three months. It's really annoying if she comes here. Occasionally saw on-line urge menstruation prescription. I... ...

Steamed pumpkin with dates and Lily

Areca powder

The function of the powder - 1. It has the characteristics of no fat, low heat energy and high fiber. It also contains copper, iron, zinc and many other trace elements necessary for human body. It is suitable for people who want to keep fit and ... ...

Stir fried bamboo shoots with pickles

Learn from mom. Never learn the essence

Sponge gourd, soy bean and shrimp soup

Kwai fix soup is a long time. If you don't have time, quick soup is a good choice. This super sweet sweet potato small shrimp soup can be done in ten minutes. Nutrition, calcium and low fat. Beauty, beauty, anti-aging ~-

Stewed fish skin and chicken ribs soup

Autumn health soup

Stewed tofu with anchovies

It's cool in autumn. At this time, my family often eats some stews. I like stewed fish best. Grass carp, black fish and anchovies are all my favorite. Stewed fish like to stew together with tofu. It's tender and delicious. Tofu sucks enough juic... ...

Stir fried vegetable

Recommend a healthy vegetable. Calcium supplement can also enhance memory. In autumn, give more children to eat this dish. It doesn't grow meat. It's hard to get fat. The ingredients are easy to get. The method is simple. It's made of broccoli, ... ...

Elastic shrimp balls

My husband likes meatballs

It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing

Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...

Sauerkraut with mushroom and broccoli

After the festival, you can eat it. Black fungus can remove oil and toxin. Broccoli is famous for reducing weight and beautifying vegetables. Crab mushroom is the most suitable for reducing weight and clearing intestines. Minjoyi recommends it to you -

Steamed pumpkin with dates and Lily

Steamed with jujube, pumpkin and Lily. Nourishing blood, nourishing qi, nourishing face. Especially suitable for women. The sweet taste always reminds people of their mother's smile. -

Steamed carrot tassel with powder

[4112] it's a story that when it's washed, it's like chopping the grass, it's like a pot of grass, adding materials and wrapping powder, and it's just like a pot of edible weeds Can't accept the fat taste of carrot, please don't try October 12, 2019

Siraitia water

It's autumn now. The climate is dry. If you don't pay attention to it, you will have dry mouth, dry tongue and sore throat. Usually, you should drink more water. You can eat some hot and dry food properly. Pear is cool and rich in water. It has ... ...

One time success in baking Xiaobai

A few days ago, I cut a free mini oven from pinduoduo. Then I bought a set of baking utensils from a treasure. I have never made baking. The oven has been idle with the utensils for a long time. Recently, my baby can eat auxiliary food. I want t... ...

Roasted peanut with spicy egg powder

[4120] it's a story about the subway grandpa watching his mobile phone. JPG, which is in a complicated mood after he has been able to catch up with two ordinary dog blood routines in a row I feel that my life has been wasted for more than three ... ...

Peach ice powder

Last time I made watermelon flavor. This time I changed taste. Peach flavor. In fact, the steps are the same.

Spinach with preserved egg and garlic

There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...