Chinese Food
All Recipes
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Millet and taro like rice sticks
Do you think of millet porridge as soon as you see millet? Millet is nutritious and easy to digest, especially suitable for children. But every time it's rice porridge, are children tired of it. Children are tired of eating. If they don't, it's ... ...
Longjing shrimp
Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...
Delicious pumpkin Oatmeal Milk Soup
If you say something can nourish people and their stomachs, pumpkin should not be allowed. If you add oats and milk to pumpkin and beat it into thick rice paste, it's really icing on the cake. The golden color is appetizing. The sweet smell is r... ...
Lobster sashimi in Fjord, New Zealand
Japanese sashimi made of lobster from fjord National Park of New Zealand. The New Zealand fjord lobster is New Zealand rock lobster. Its English name is southern rock lobster. Because this kind of lobster also has a large output in South Austral... ...
Stir fried broccoli
The nutrients in broccoli are not only high, but also comprehensive, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Drinking this in autumn will not only relieve cough and phlegm, but also make skin super elastic
Autumn has been coming for some time. Besides the cold weather, the air has become dry. At this time, a bowl of hot ice sugar Sydney can not only stop coughing but also nourish the skin. It's most suitable for autumn.
Fish and tofu soup
The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and th... ...
Mushroom sashimi
Agaricus bisporus. Mycelium is silvery white. The growth speed is relatively fast. It is not easy to form a quilt. The fruiting body is mostly solitary. It is round, white and scaleless. The cap is thick and it is not easy to open the umbrella. ... ...
[hoof soup] let's see what the first-class Sichuan hoof soup looks like.
When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...
Quick breakfast - spicy non stinging Longley
Adults and children can eat this dish. If children don't like spicy food, they don't need spicy food.
Hot pot of anchovies with delicious soup
The weather is getting colder. I want to eat a dish that is hot and the soup and the things are in one. How can I live through the winter without eating the hot pot? The hot pot in the cold winter is brushed up. The rising and falling hot pot is... ...
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Salmon Sashimi
Japanese cuisine
Hand shredded Mini toast with zero difficulty. Soft, sweet and elastic
This is a kind of toast suitable for novice operation. Zero difficulty, zero failure, one success. Soft, sweet taste. One fermentation super drawing -
Fried water melon with garlic
Water melon is a very common vegetable. Li Shizhen once said, this melon is full of sinew and silk, so it's called silk. Because when the melon is old, its tendons are like silk. Water melon has a long history of planting. According to Li Shizh... ...
Fish and tofu soup
Anchovies are also known as gayazi, huangguzi, Saladin, huangguyu, etc. The meat of anchovies is delicious. It's delicious in soup or braised in brown sauce. It has rich nutrition, can improve immunity and maintain normal blood pressure. The muc... ...
Avocado sashimi
I'm only 10 years old. Please forgive me if you don't do well.
