The Mid Autumn Festival makes moon cakes for the family. -
There's a two-and-a-half-year-old foodie at home. Do it yourself, healthy and delicious
This recipe refers to a cocoa bread recipe in the bean and fruit. Change it a little. I think it's very suitable for making sweet bread. I also made a bag arrangement before. It's perfect. Today the children are going to have hamburgers. Try mak... ...
The first time I saw this bread, I thought it was very lovely. So I found a recipe on the Internet. I feel pretty good after I made it. Lovely and delicious. -
Recently, I'm particularly interested in making my own delicious food. Unfortunately, I don't have much time. I can only make something simple. It's just about the moon cake rose. Make an ice skin moon cake test water.
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
The Cantonese style in the market is too high in sugar and oil. It's easy to get bored. Just try it on your own. The conversion syrup is made by ourselves. The moon cake stuffing TB is purchased. There are four kinds: Matcha, red wine cranberry,... ...
The little red bean I bought before has been eaten several times and left a little bit to put. I found it when I was going to put the green bean on the weekend. Haha, I wanted to try the honey red bean. It's easy to read the recipe on the Intern... ...
It's a surprise that I didn't have to sell it outside. It's great to make my own bread and water for children.
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
I want to know why I love baking. I'm really tired and happy -
Autumn is getting cool. The skin feels a little dry when the seasons change. It's time to drink more water to nourish your face. I just have the casserole. I'm very happy. Because it can be used to make the soup for beauty. The soup of tremella ... ...
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
In fact, mooncakes are not one of my favorite foods. however. Is it due. So even though it will be ugly, it should be done.. I don't like mooncakes since I was a child. Every time I eat mooncakes at the festival, I lose my skin and stuffing. But... ...
The moon cake with pure kidney bean sauce is basically not seen on the market. Kidney bean is usually used as the bottom material of moon cake filling. You will often see the figure of kidney bean in the ingredients on the moon cake package, but... ...