Chinese Food
All Recipes
Super soft ~ bear toast
Toast is a kind of bread I like very much. I think it's simple and delicious. It's good to eat milk, coffee or juice alone. Or it's richer to make a sandwich ~ ~ this formula is very good. I made two consecutive. The toast is very soft. One silk... ...
Pumpkin pie
Pumpkin is soft and glutinous. Biscuits are crispy and delicious. Pumpkin has the effects of detoxification, digestion, growth and development, and cancer prevention. The sandwich makes pumpkin cake more delicious.
Chocolate doughnut
I bought the mold last year. Today I finally use it. It's very simple. Then I pour chocolate on it to decorate it. It's very beautiful. You have wood. Novices can master it completely. Really don't be too simple, OK ~ ~ without my permission. Pl... ...
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Strawberry chocolate doughnut
It's like the rosy cheeks of a girl in spring. It's sweet and green. I added yogurt to this cake and neutralized all sweetness. The finished product with vanilla essence tastes sweet. After cold storage, it feels like strawberry ice cream. In sp... ...
Carrot sugar
Baby's spring outing. Take a small snack with DIY. Then have a carrot candy. It's simple and healthy.
Roasted staff with shrimp and cheese
The Dharma stick is crispy on the skin, soft and slightly tough in the heart. The more you chew, the more fragrant it is. It is full of strong wheat flavor. French food law stipulates that commercial bread can only contain the following four ing... ...
Honey whole wheat bun
It's a very delicious honey medium European bread. The dough uses grape juice. It takes a long time to make a delicious bread. You are really worth waiting for. Light sweet. Crispy outside and tender inside. This is why I like European bags. -
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
Qifeng cake
Qifeng cake pays attention to technique and temperature. If they are done well, they will succeed. The temperature I use is 160 degrees. 6 inches square. 30 minutes. If it's 8 inches square, it's about 45 minutes. The temperature can float up an... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Makaron, the star of the sea
In the colorful hues, I prefer blue. A drop into the sea. Blue profit. Blue spirit. Blue dream. Blue fantasy. I wander in the dream. I linger in the blue world. -
Homemade pork jerky
It's said that winter is a fattening season. In fact, I want to say that people who love food are the same whenever and wherever they are. Just like all kinds of delicious snacks, they are always loved. And in this season of spring rain, a small... ...
Meat loaf
When I was a child, I loved eating the meat loaf. But I never knew what the sticky thing between the meat loaf and the bread was. Now I finally know. The delicious meat loaf can be made by myself.
Mini black sesame Sikang
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
