Chinese Food
All Recipes
Heart shaped sponge cake
For this mini lovely heart-shaped sponge, I went to buy a mold to make it. According to the famous recipe of a good cake net, it's really a waste of materials and a depression. First, I thought it was my technique that was wrong. After two failu... ...
Sour plum cream
After summer meal, a cup of sour plum soup can relieve boredom and relieve summer heat. The sour plum soup made by myself is no worse than the outside, no matter the material and taste. But it takes several hours to boil a sour plum soup every t... ...
Steamed sweet potato
Sweet potato, formerly known as sweet potato, also known as sweet potato, sweet potato, white potato, fennel taro, sweet potato, Zhu Shu, golden potato, etc. Sweet potato contains a lot of cellulose and pectin which are not easy to be destroyed ... ...
Marguerite pie
The best partner of afternoon tea. Strictly follow the steps. A snack with zero failure. It's an entry-level biscuit. It's also super delicious. But it's high in energy. So, I do it occasionally.
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Donkey rolling
I like eating glutinous food. I just want to try it once. After looking at Baidu, I know that someone asked the best food website. None of the answers was douguo.com. Let's cheer up. Let more people know douguo. Fight~O(∩_ ∩)O~
Cantonese moon cake
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
Fried chicken leg
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
Qifeng cake
I also forget whose recipe I came from. Write a recipe for my future reference.
Cranberry biscuit
Cranberry biscuit
Orange pound cake
Recently, I was reading gluttonous ramble . It's a classic food book. But it's more than just food books. Taking food as the line, it leads to a period of floating light in life. All the feelings are integrated into the taste memory of food. I j... ...
