Chinese Food
All Recipes
Qifeng cake suitable for mounting flowers and mousse
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Fruit congee
Fruit porridge is easy to digest and absorb; rice can provide rich B vitamins; rice has the effects of Tonifying the middle part of the body, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing th... ...
Banana oatmeal biscuit without oil
I'm afraid of too much oil if I want to eat biscuits. I have to mix the existing materials at home. It's delicious to bake.
Beauty, beauty and lung moistening - iced pear
Bingtangxue pear is a common name of the Han nationality. It is made by stewing the pear and bingtangtogether. Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc. it has the effect of promoting body f... ...
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
Taurus croissant (simple, no fermentation)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
Qifeng cake (8 inches)
My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..
Chocolate flower biscuit
Like chocolate flavor ～
The closest to the public taste bud -- chives and soda biscuits
Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...
Strawberry cake
I made a birthday cake for my father-in-law. I tried to make a naked cake that was quite hot recently for the first time. It was a success.
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Coconut Qifeng cake ~ pressure cooker version ~ ~ electric rice cooker is also popular~~
My family bought Philips's pressure cooker for the first time and made it for the first time. excellent..
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
