Chinese Food
All Recipes
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Fried noodles with sausage
It's made the first time you cook. It's easy to learn.
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Stir fried fungus
This time I bought a good variety of Auricularia. It's soft in texture, tender in taste and delicious in taste. But all good things come at a price. It's not cheap. After all, it's worth a cent. It's worth it. It's just the nutritional value. It... ...
Braised chicken
Stewed chicken and rice are easy to make at home. Not only rice, but also noodles.
Duck soup with white gourd and fungus
Chaoyang people like to put winter melon in their soup in summer.
Shredded pork with lettuce and fungus
Delicious and simple fried meat. Hee hee
Stir fried fungus with bean curd
It's a delicious vegetable. It's convenient and nutritious. It's a good dish on the family table. My mother likes it very much.
Shredded chilli with agaric
I wrote a lot of stories about this dish. At last, I deleted it. I think this dish is just like its own. It's so refreshing. It's too pretentious, even if I read it myself~~~
Spicy pot
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
Fried chicken with mushroom and fungus
From bachelor's degree to doctor's degree, in a school for six years, no matter how good the canteen is, it will also have nausea. This dish is based on Mother's braised wing root. It's more healthy with mushrooms and agaric.
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
