Chinese Food
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Special hot pot noodles (vermicelli)
How delicious this bowl of noodles is. It's only after you eat it. Every time I cook it, I'll be despised. The method is also very simple. You can use any kind of noodles, rice noodles and vermicelli. It's definitely better than the hot pot powd... ...
Home made tofu brain
I'm from the north. I live in the south. In the south, we eat sweet bean curd. In the north, we eat stewed bean curd. In order to solve the problem of greediness, we specially studied the method of tofu brain. You can eat it later.
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
Thin meat soup with mixed mushroom
It's nutritious. It can strengthen immunity and nourish stomach. It's more beneficial for pregnant women to drink
Fish flavored shredded pork
Like to study recipes plus v15034759569
Biyu cabbage dumpling
Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
Bitter melon egg box
The seasoning is simple.
Flower and Auricularia sashimi + flower and okra
Minor in life
Spicy pot
I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.
Braised chicken with tea tree mushroom
I don't know what to eat. It's recommended when I see this dish. It's a whim.
Braised chicken
In memory of the chicken and the man who ate it for the first time
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Stir fried onion with agaric
My husband's blood pressure is high. This dish is nutritious and healthy. It's good for reducing blood pressure.
Pickled vegetables.
I am from the northwest. There is no shortage of pickles in autumn. For winter. Those who like to eat pickles. In fact, you can make some pickles for your taste all the year round.
