Chinese Food
All Recipes
Shaanxi saozi noodles miss that sour and spicy
It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very hig... ...
How to eat spinach? Golden spinach roll
Spring is coming ~ ~ calcium supplement is needed ~ ~ or the baby will not grow high ~ ~ ~ my life focus seems to be that ARI gets up in her smile every day. Or she wakes up from her deep sleep because she doesn't need to work. I have to face he... ...
Boiled meat slices in jade water
Eat something if you have no appetite. It's a pleasure.
Happy lunch
Noon time is very short, so I can only make some simple and nutritious food to comfort myself.
Bamboo shoots urge people
Bamboo shoots are in season. Fungus is also a good thing
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Thin meat noodles with agaric
Kwai breakfast. Nutrition is comprehensive.
Boiled meat slices
Do it yourself
Fish flavored shredded pork
I haven't tried to make fish flavored shredded meat, because the proportion of seasoning directly determines the success or failure. Even though there are many recipes, they still rely more on hand teaching. But there is no teacher around. They ... ...
Fish flavored shredded pork
I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.
Fried eggs with cucumber and fungus
Muxurou. Suddenly there's no meat at home. It's changed to stir fried eggs with fungus and cucumber. Fungus and eggs are common at home. Just buy a cucumber. A dish that can be cooked in three minutes. It tastes good.
