Chinese Food
All Recipes
Home cooking - braised meatballs
In winter, especially when children have winter vacation, they are lazy. This dish is very versatile - tomato noodles, spaghetti, curry rice, BBQ rice Can be matched with it. Even as a snack, you can't starve your children. Rich collocation. Mea... ...
Spiced chicken
Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Spicy pot
In the past 10 years, Xiamen and her boyfriend have been eating spicy food together. At that time, I didn't know what the spicy pot was. It tastes different. For me, a spicy eater, there's another pattern. It's very expensive to eat in the shop.... ...
Hebei New Year's Eve dumplings
Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...
Fish flavored shredded pork
Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
Three cups of braised chicken
There is a small shop not far from home. It's located under a building in the community. It doesn't pass by his house because it usually leaves the community. So I don't know if he's like a city every day. At least I didn't know before. I didn't... ...
Wonton
I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.
Fried eggs with tomato and fungus
Auricularia auricula is rich in iron and vitamins. Eating it with tomatoes can not only Nourish Qi and blood, but also beautify and beautify the face. It's a very healthy domestic dish. What I do is my own quantity. You can increase the ingredie... ...
Li Ren electric pancake Dang trial
Seal. A few days ago, I suddenly wanted to carve a seal for myself. I wanted to go to the store, but there was no suitable one. The price is not right. It seems that my time is not right. How about one from Taobao? That's what I think. I just do... ...
A little red on the White Beach - onion, cabbage, tomato
I like the feeling of home. I like the taste of family. It's simple, delicious and nutritious. It's made of the leftover ingredients from the refrigerator in recent days, but it's cooked with different delicacies. Valentine's day to all lovers i... ...
Fish flavored shredded pork
I learned it in douguoli.
Stir fried agaric with chives and shrimps
A very simple dish. The simplest way. Without any complex seasoning. Highlight the taste of the ingredients as much as possible. Fresh and refreshing taste unexpected good o (≥ V ≤) o
