All Recipes

Stir fried seasonal vegetable pancake

A few days ago, my son bought some vegetables for his birthday. There were a few garlic mosses left, half onions left, half carrots left. It's not enough to add all these together. I soaked some fungus again. Let's fry them together. I won't eat... ...

5 Steps

Braised chicken

Authentic Henan food. I heard it was a famous dish in Kaifeng. I have been shopping for a long time. Finally, I dare to try today. In addition, douguo has contributed the most to UNICEF.

9 Steps

Cantonese fresh shrimp wonton noodles

I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...

18 Steps

Fish flavored shredded pork (home style version)

Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.

5 Steps

Fried egg with zucchini and tomato

Light, simple and nutritious home cooked dishes

6 Steps

Wonton

Little girl. Although she's not a senior foodie, she's definitely a little aquatic plant that has infiltrated into the world of foodie. Haha. I couldn't have been thinking about wonton the other day. I think about the round shape of wonton in my... ...

4 Steps

Colorful Bacon

This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund

10 Steps

Simple home cooked pork

You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.

5 Steps

Fish flavored shredded pork

I love fish flavored shredded pork. Finally, I can do it by myself

8 Steps

Fish flavored shredded pork

Because I never like to eat sour and sweet. But my son likes it when he goes to school outside. He wants to make it for him. Learning

13 Steps

Shredded konjac in cold sauce

It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.

8 Steps
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