A few days ago, my son bought some vegetables for his birthday. There were a few garlic mosses left, half onions left, half carrots left. It's not enough to add all these together. I soaked some fungus again. Let's fry them together. I won't eat... ...
Authentic Henan food. I heard it was a famous dish in Kaifeng. I have been shopping for a long time. Finally, I dare to try today. In addition, douguo has contributed the most to UNICEF.
I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
Light, simple and nutritious home cooked dishes
Little girl. Although she's not a senior foodie, she's definitely a little aquatic plant that has infiltrated into the world of foodie. Haha. I couldn't have been thinking about wonton the other day. I think about the round shape of wonton in my... ...
This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
You can also put some green peppers. My baby doesn't put green peppers in her milk. My husband often does it. It's the first time to upload a recipe today.
I love fish flavored shredded pork. Finally, I can do it by myself
Because I never like to eat sour and sweet. But my son likes it when he goes to school outside. He wants to make it for him. Learning
It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.