Chinese Food
All Recipes
Triangle bag
I wake up at the weekend. There is only one carrot and one cucumber in the kitchen. I want to eat steamed stuffed bun again. But I can't see the steamed bun very well (⊙ o ⊙)
Sliced pork
If you want the meat slices to be tender, you need to taste them in advance; secondly, you need to fry them quickly.
Vegetarianism, nourishing blood and Invigorating Qi, agaric and Chinese yam tablets
Chinese yam is sweet in taste and smooth in nature. It can enter the stomach, spleen and kidney meridians. It has the effect of strengthening the spleen and lung, benefiting the stomach and kidney. Auricularia auricula has the functions of Invig... ...
Stewed spareribs with rice
I'm greedy to cook. Do it myself
Mushroom soup with radish
Nourishing and warming soup in winter, even eating and drinking, is nutritious and convenient.
Spicy pot
I have been in love with this food since 2010, but it has never been successful. The student party can't make a complete set of materials. This should be regarded as a basic payment, my first time, and a success. It also takes me to be lazy
Stir fried agaric with garlic
A homely dish
Three kinds of cold Chrysanthemum
I always like this dish in the canteen. Because my son doesn't like kuju very much, I don't want to make it myself. I bought it with hamburger. There are a lot left. I tried it. The result is that the chrysanthemum looks tender. In fact, I shoul... ...
Wood whisker meat
Muxurou, also known as Muxi meat, is a typical northern dish. (in Beijing, it is called egg as the lute sound. Influenced by the previous wood sound, it becomes the Xu sound. Thus, the lute is also written as muxurou , and the fried meat of eggs... ...
Warm up in winter -- stewed vegetables
In winter, I'll have a pot of stew. It's called warm -
