Chinese Food
All Recipes
Stewed pork ribs with Hericium erinaceus
Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutriti... ...
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
Mixed bean curd with celery
Today's temperature is going directly into the rhythm of summer. Come and have some cold dishes.
Langya potato
It's delicious after eating in the big food stall. I make what I want to eat at home. It's really delicious.
Vegetable and seafood congee
It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
Spring cake
This year's spring starts at 11:58:27 on February 4, 2015. All of you have remembered. In addition to eating pancakes and rewarding yourself, the most important thing is that you must stand on the spring time node. Stand on the ground. Take a go... ...
Healthy and delicious asparagus in cold sauce
I haven't eaten asparagus before. This year, my relatives planted some by themselves. The introduction said that it's the king of anti-cancer. I don't know how to eat it. First, I fried it. It's not delicious. Later, I thought that it's better t... ...
Hemp food
Shaanxi pasta is delicious and not difficult to make
Onion, pork and fungus pie (homemade pie)
Let's have a look at the bean and fruit. What can I do for the babies? Pie. It doesn't matter for the first time. The bean and fruit friends provide a lot of help. I think even if I learn to make one dish a week, there will be gains. Even if I d... ...
Stir fried agaric with mushroom
I like abalone mushroom, so I usually do it twice a week.
Vegetable box. Leek, moss, tofu, egg, vermicelli and agaric
The best leek in spring
Stir fried Huaishan with fungus
It's a very light vegetarian dish. After the combination of yellow pepper and red pepper, the whole dish immediately becomes bright and lively. It's good for your health to eat it often. Especially we are troubled by the haze. This dish can be u... ...
