Chinese Food
All Recipes
Scrambled eggs with lettuce and fungus
These two days, it's braised pork and fish cake. It's a bit oily. Today, I'll have a fresh stir fry. Clear the intestines. Then I'll cooperate with my daily yoga. Ha ha. You have to be in shape to eat.
Stir fried vegetables with horseshoe
Nowadays, we all pay attention to eating seasonal fruits. Because the taste of seasonal fruits is the most sweet and delicious. And horseshoe is one of the fruits dug up and sold in winter and spring. Horseshoe, also known as water chestnut, bla... ...
Fish flavored shredded pork
I'm going to cook this dish every time, but I haven't had time. I bought ingredients from the restaurant to make it after work early today.
Chinese yam congee
Eating porridge is good for your health and can make your skin better without acne
Fish flavored shredded pork
Upload the second dish. It used to be addictive.
Edible fungus with vinegar
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Scrambled egg with tomato
A national dish loved by thousands of people. It's not only nutritious and appetizing, but also easy to learn and make. With it, the rice will have an extra bowl. This time, the cat specially added the fungus. It's not only a bit more crispy and... ...
Scrambled egg with tomato
It's a simple dish. It's easy and nutritious. It's favorite when I was a child. Office workers love it more -
Steamed pork cake with mushrooms
Steamed meat cake is very healthy. I didn't put Chicken MSG or oil in it. Originally, the meat cake was very fresh. The fat in the meat mud also had oil. Horse's hoof - Yiqi Anzhong, appetizer, eliminate heat, promote fluid production, stop dyse... ...
Leek box
Dad came to see me. He brought his own leek. It's green and bright without pesticide and fertilizer pollution. It's absolutely green. What do you want to do? Think of the leek box my mother used to make when I was a child. It's delicious and app... ...
Qin maojia recipe @ old Beijing traditional tofu brain
Old Beijing likes to have a bowl of tofu brain in the morning. But the tofu curd outside is too suck. Almost all soy sauce soup. So the idea of making tofu brain at home was aroused.
Vegetable nest
There's only one story behind what I've done - losing weight
Braised chicken
This is a kind of bean product that my daughter likes to eat. Every time I make it, I will eat it up. It makes me very happy.
