Chinese Food
All Recipes
Fried wonton
Wonton. There are boiled wonton and dried wonton. I was making meat buns. I left the stuffing. Then I added some wonton skin. I eliminated the stuffing. You can't finish cooking wonton. You can fry it. It can be used as a snack. It's crispy and delicious-
Home style tofu
I believe many people will be unforgettable when they eat the dried bean curd in the restaurant. The taste is spicy and the bean curd is tasty. The most important thing is to eat. In fact, they can also make home-made bean curd at home. They can... ...
|Heat clearing and heat relieving milk soup
Traditional Chinese medicine pays attention to fish makes fire, meat makes phlegm . For mothers in lactation, no matter what kind of climate, they should ensure their children's nutrition. If they eat more fish, they will catch fire, which will ... ...
Qinhuai snacks - boiled dried silk
Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...
Boletus auricularis
Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.
Fish flavored shredded pork
Fish flavored shredded potatoes with some meat.
Extra low calorie but full cold kelp fungus
It's always hot without appetite. It's a good choice to eat a cold sauce and full stomach without meat.
Pot stickers with edible fungus and beef
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
Stewed chicken leg soup with agaric and white radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Mixed agaric with cowpea
In summer, a bowl of green bean porridge is served with a cold dish. It's beautiful.
Fish flavored shredded pork
I used to buy fish flavored shredded pork in the semi-finished products I bought outside. I'd like to stir fry it with seasoning when I come back. But the taste is not so good. I went to the Hengdian with my parents once. I had a barbecue at the... ...
Tofu brain (easy to learn)
It's easy to learn from my mother. It's convenient. It's delicious to share with you.
Black forest (fried eggs with fungus)
Fried eggs with fungus. Delicious and good-looking. I don't know why. I always think this dish should be called black forest.
Stir fried beancurd with fungus
I'm a relatively fat person. And I'm a serious lack of exercise crowd. So as long as I eat meat, greasy food and weight will go up all the time. But I'm really a foodie again. So I study some delicious and not fat food at home. For the reference... ...
