Chinese Food
All Recipes
Four white soup with fungus
It's autumn. Put autumn fat on your son. I just want my son to be healthier. -
Tianjin breakfast tofu
There's a magic horse story. I'll learn to do it if my husband likes it.
Qiuxiang Qingzao Runfei Decoction
Autumn is a beautiful season. But because of the dry and cold weather and the fire and damp heat of the original summer in our body, our body is unstable and easy to get sick. Lung is one of the most important detoxification organs in human body... ...
Fish flavored chicken shreds (fish flavored pork shreds)
Favorite dish. None of them... The fish flavored chicken shreds in Tianjin Man Street... I found that they were all fish flavored pork shreds outside. Once in order to eat my favorite fish flavored shredded pork, I went to different stores to or... ...
Mushroom with agaric
In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
Tomato and crucian
Tomato fish. Any fish is delicious. I like to eat crucian carp so I use it.
Pancake Dang spring rolls healthy non fried
The man wanted to eat the spring roll last night
Mixed lotus root slices with edible fungus
Auricularia auricula can nourish the kidney and stomach, soften blood vessels, moisten intestines and relieve constipation, expel toxin and lose weight. Auricularia can be used as many kinds of cold dishes. 1. Auricularia mixed with tremella, 2.... ...
Scallop and mushroom soup
I have received Jiuyang's electric rice cooker in the spherical cauldron and made the soup quickly. The weather is getting cold slowly. The soup is warm. It's good for cooking. It doesn't need too much cooking. Just use the simplest method and t... ...
Stir fried agaric with squash and garlic
When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
