Chinese Food
All Recipes
Happy vegetarian dumplings
I want to eat dumplings very much. I went to buy dumpling skin. Although it's not ideal, the dumpling stuffing match is beautiful.
Lentil box
In summer, plant three or two lentil seeds in the patio. In autumn, lentil vines will spread to the wall. A family can't eat them if they don't work hard.
Taiyuan braised noodles
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
Stir fried agaric with yam
Yam is rich in trace elements beneficial to human body. It has the functions of nourishing blood, brain, kidney and anti-aging. Carrot has the functions of invigorating the spleen, eliminating food, nourishing the liver, clearing away heat, deto... ...
Jiaozi with anise and egg and fungus
I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Pl... ...
Henan stew
This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.
Stir fried fungus with Cordyceps and pork
Delicious and healthy food.
Tianjin braised noodles
The most common noodle in Tianjin is braised noodles. It's all for birthday.
