Chinese Food
All Recipes
Frozen tofu stewed with cabbage must be seen (shrimp + dried fish + powder + agaric + meatball + meat)
This is a beautiful color, light taste, very suitable for the whole family PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need~
Mixed Chrysanthemum
In winter in the north, it's cold outside and warm inside. People who want to heat themselves will easily catch fire. Besides drinking more water, you can also make some fresh cold dishes, such as Qiaoji chrysanthemum.
Smelly sauce soup (Yanbian, Jilin province looks at the border city of the Three Kingdoms to Hunchun)
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..
Braised fish with naked oats
Naked face. Flour processed from naked oats. The nutritional composition of naked oats is more than seven times that of other flour. Naked oats contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients need... ...
Weight loss salad
Chubby, I always want to make a weight-loss salad, so that I can satisfy my appetite and not grow meat. I didn't expect that today it tastes very good. If you want to lose weight, you must try it. Believe me, you must have it.
Fish flavored shredded pork
Jianghu food. No need to introduce it. I have primary level dishes here. If you can't make middle and senior level dishes, you don't have to make a mystery
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Stewed bamboo with duck and fungus
Agaric. Duck meat. Branch bamboo (also called Yuzhu). It's a very good food. Agaric. It's called gastrointestinal scavenger. Duck meat. It's not dry. Bamboo. High protein. Stew together. It's really a delicious and nutritious dish.
Chinese yam spareribs and wolfberry nourishing soup
I got an electric pottery stove a few days ago. Today I specially made a pot of yam ribs and wolfberry nourishing soup with it. Have a look at it if you like.
Braised chicken in three sauce
Stewed chicken with three sauces mainly highlights the salty taste. Stewed chicken wings and side dishes with the sauce of oil consumption, tomato sauce and soybean sauce. The chicken wings taste completely. And the vegetables also absorb the ch... ...
Color dumplings
Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
Braised eggplant (fried eggplant)
I didn't finish my fried eggplant. Braised eggplant in brown sauce
