Chinese Food
All Recipes
Fish flavored shredded pork
In the heart of a hundred people, there are a hundred Hamlets; in the hand of a hundred lovers, there are a hundred fish flavored shredded pork. How deep you use it. How delicious it is.
Fried liver tips
My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～
Stir fried lentils with Chinese yam
I often see this dish in the restaurant outside. It's beautiful and refreshing. So I always want to try it. It's very simple.
Wonton with wooden heart
One of my favorite foods
Shanxi fried pork
When I was a child, the county canteen had a share of oily meat Two point two Yuan. I remember that the oil meat is full of sliced meat. There is no other side dish that is particularly delicious. Every time my father takes it to the county, he ... ...
Stir fried pork elbow with agaric and chili
Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.
Eight treasures tofu -- eight treasures of Qingfei health preserving element
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Cabbage and carrot
Every winter, my family will store a large bag of cabbage, carrots and so on. They will be put in the corridor. When eating, I'd better go and get two. Today, yummy is the favorite stuffing of northerners. It only takes 2 minutes. You can use it... ...
Mixed beancurd with agaric
Auricularia auricula is rich in plant collagen. It has a strong adsorption effect. The principle of clearing the lung - it can absorb and discharge the dust, impurities, garbage and other pollutants that enter the human body due to breathing, so... ...
Stir fried lotus root with vegetables to moisten the lungs, resist haze, nourish the face, strengthen the spleen and stomach
Recently, the weather in Beijing has declined dramatically. The haze weather has increased. In addition, the old aunt who has recently entered the weight-loss period has a lot of light food. After the frost, it is the best time to invigorate the... ...
Mixed agaric with broccoli in sesame oil
In this period of time, the stomach felt distended. It was always uncomfortable. I made this light dish specially. It was nutritious and nourishing. Broccoli and carrot matched with Auricularia. The nutrition was very rich. This time, I speciall... ...
Four happiness dumplings
Four happiness steamed dumplings, as the face value of the dumpling world, generally have four different fillings: Red ham, yellow egg yolk, black fungus, and green vegetables. It seems that common ingredients can mix the magical and harmonious ... ...
Woodbeard meat in Countryside
It's a light and nutritious dish. It's especially suitable for the elderly and children. It's rich in color and nutrition. The thick soup is rice. It's very delicious.
Stir fried agaric with lettuce
Autumn and winter is the best way for a woman to eat this dish. There is no fat on her waist. The thinner she eats, the thinner she will be. Don't eat anything that doesn't want to be thin.
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
Stir fried vegetables
I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...
Dormitory diet
It's necessary for me to cook secretly as a freshman student party. After all, the place can't stop my love of cooking.
