Chinese Food
All Recipes
Pan stew
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...
Fat reducing vegetable soup
Thank you for your attention recently. I will share more delicious food recently. Especially the diet of reducing fat. Keep your eyes on it. May everyone enjoy the warmest time and delicious food every day.
Turnip, fungus and corn balls
Make delicious fat reducing meals and live a healthy life.
Porridge with shredded chicken and fungus
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Vegetable pancake
Just plain pancakes
Lamb Chop
It's perfect for winter
Mushroom soup with chicken sauce
A bowl of plain vegetable soup will not be ordinary any more. -
Fennel noodles
Stewed fennel noodles. I cook at will every time. I add and subtract materials and seasonings at will. So I don't remember how I did it last time. So I decided to take photos of the process one by one. It's only convenient for me to check. It al... ...
Stir fried lotus bean with Chinese yam and agaric
A crisp little stir fry. It's not only colorful but also nutritious.
Stir fried agaric with carrot in chicken sauce
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
Fried eggs with chrysanthemum fungus
The fragrant and crispy chrysanthemum is not only an indispensable nutritious vegetable in hot pot, but also suitable for quick frying. The fried eggs with chrysanthemum fungus can be made in 3 minutes. They are nutritious and delicious.
The practice of spicy hot pot
What can I add at home? It's the best food left in the fridge by the end of the week.
