Chinese Food

Tomato and pork liver soup

Have you ever tangled over whether tomatoes are cooked or raw? I argued with my partner about how to eat tomatoes. Only later did I know. In fact, the answer is very simple. It depends on what nutrients do you want to absorb? Raw tomatoes are ri... ...

Spicy pot

If you want to eat authentic spicy hot pot, you are suggested to go to Taobao to buy Sichuan seasoning. Qiaotou is recommended for hot pot seasoning. Cuckoo city is recommended for Pixian Douban. I've tried many Pixian Douban bought by local sup... ...

Stir fried agaric

We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...

All nutrition without lampblack -- eight treasure squid

Stir fried agaric with rape

Agaric contains carbohydrate and protein ten point six G, fat Zero point two G, 306 calories, amino acids, vitamins and other nutrients. It is beneficial to Qi, hunger, light body and intelligence, hemostasis and pain relief, blood supply and bl... ...

Fried leek in three ways

Jiaozi stuffed with cowpea and meat

Stir fried pork with dried fungus and beans

Jinling vegetable assortment

Fish flavored shredded pork

Oil splashed beancurd fungus

Mixed with agaric and onion

Fried mushroom with carrot

Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...

Fried liver tips

Old mother chicken soup

Yellow croaker in sauce

Stir fried cabbage with agaric

Fish flavored shredded pork

Stinky tofu

People who don't like stinky tofu should try to cover their noses on the table.

Steamed razor clam