Chinese Food
All Recipes
Cooking cold noodles with meat sauce without firing
Summer has arrived. Many cities in China, especially those in the south, have begun to have hot summer weather. In summer, we all like to eat some easy, simple food without frying around the stove. Then noodles are the first choice. And cold noo... ...
Spicy pot in stock
I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...
Boiled waist with less oil
In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
Mixed agaric with pickled peppers
I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not goo... ...
