Chinese Food
All Recipes
Sauteed shredded pork
Today, when people pursue nature, green, environmental protection and advocate returning to nature, vegetarianism has been accepted and sought after by more and more people as a healthy and fashionable lifestyle. Vegetarianism is in line with th... ...
Fish flavored shredded pork
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Wolfberry black fish soup
Finally, I need to sprinkle some coriander. I forgot to add it when I took the picture
Rich balsam pear
Missing may have been so many years. But my missing seems to have not changed. When I miss you, when I miss you I think we used to be together. But now it seems that there are too few times to meet each other. I think of the past when I think of... ...
Autumn and winter moistening, health preserving and beauty dishes, stir fried in lotus pond
It's dry in autumn and winter, especially in the north with the heating on. It's easy to get on fire. Lotus root with the effect of moistening dryness and nourishing Yin is one of the best foods.
Stir fried vegetables with agaric
After the cold, the temperature is lower and people feel colder. At the same time, the haze day that bothers people is also coming. The best way to prevent haze is to increase the body's resistance to haze. Today's stir fried vegetable with fung... ...
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Fried egg with cucumber and fungus
My history of weight loss is three years. It has been ups and downs for several times. From being hungry and thin to moving thin, I have now adopted the method of keeping thin and no longer abusing myself. Instead, it has little effect. This fat... ...
Steamed dumplings with rye. Extra points for health
Now people's life is better. Almost all of them eat refined rice and noodles. So they have a little less intake of coarse grains. Today's Dumpling noodles are specially added with rye whole wheat flour with better nutrition. It's good for the bo... ...
Stir fried bun with beef to warm your stomach and heart
Baomo with beef and mutton is another special food in Xi'an. Make a bowl of meat at home. Delicious steamed bun with beef is also something you always want to challenge. When you are free on weekends, you can stew beef in the spare time of tutor... ...
Plain wood whisker meat
Huge simple ingredients and methods. It tastes excellent. If you add sliced meat, it's muxurou. But you don't want to do it like this. What you want is the sweet and refreshing taste
Fish flavored shredded pork
This is the second time I've cooked this dish. I'm already very proficient in it. It's cold in winter. Have some sweet tonic. Ps-sweet and sour juice can be adjusted according to different tastes. If you don't like ketchup, you don't need to put... ...
