Chinese Food
All Recipes
Stir fried Huaishan
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
Steamed dumplings in spring
Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Le... ...
Eight treasures cold dishes
When I used to live in the county, there was a very small aunt who was good at cooking. Because she was just married from other places, people called her little daughter-in-law. She made a good dish. She taught this dish to her mother, who taugh... ...
Leek box
Leek box is a staple food that grows on my dining table. It's not tiresome to eat. Today's stuffing. With scallops and fungus, it's delicious. I have to share it.
Braised Tofu with pork and fungus
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
Bibimbap
I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
Stewed white gourd with fungus and ham
Wax gourd is a good food to lose weight. It can prevent fat accumulation, prevent high blood pressure and lose weight with good effect. And it tastes silky, fresh and refreshing. It's very delicious whether stewed or fried. Today, I use 6 agaric... ...
Vegetable pancake
Special food of Tengzhou
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Stir fried assorted vegetables
In spring, eat more fresh vegetables. Celery is a high fiber food with anti-cancer and anti-cancer effect. Lotus root is rich in starch, protein, vitamin B and C. its meat is fat and tender. It tastes sweet. According to Chinese medicine, eating... ...
Braised wheat with bamboo shoots and fungus
My boyfriend is quarreling with me to have a small meal. How can I not satisfy him if I come back once in a while. I have time to cook wheat and kill time together. How nice it is! It's served with grains, soymilk and sliced avocado.
Stir fried agaric with yam
According to modern scientific analysis, the nutrient composition of Auricularia auricula contains 10.6g protein, 0.2g fat, 65g carbohydrate, 7g crude fiber, 375mg calcium, 201mg phosphorus, 185mg iron, b10.15mg vitamin, b20.55mg vitamin and 2.7... ...
Fish flavored shredded pork
Fish flavored shredded pork is a familiar dish. It's also a dish I love to have sex with.
100% success
Spicy and delicious. With rice. Super next meal. One more bowl of rice every time. In fact, spicy hot pot is very simple. It mainly depends on seasoning. Spicy hot pot is a hot pot without water. So you can fry it with the hot pot bottom materia... ...
